TASTE OF AJMER

Food of Ajmer & Pushkar

From crispy kachori at dawn to ghee-soaked malpua at dusk

Breakfast & Street Food

Ajmer wakes up to the smell of hot kachori and poha. Grab a plate from a street stall and eat it like a local.

Crispy kachori with tangy kadhi, Ajmer’s favourite breakfast.

Light, fluffy flattened rice with peanuts, a popular morning snack.

A spicy potato fritter in a soft bun, the perfect quick bite.

Flaky stuffed flatbread, served hot with curd and pickle.

Hearty, slow-cooked and full of flavour. These are the dishes Rajasthan is famous for.

Rajasthan’s signature trio of baked bati, dal and sweet churma.

Gram-flour dumplings in a spiced yoghurt curry.

A full plate of local favourites in one meal.

Save room for dessert. Ajmer’s sweets are famous across Rajasthan.

Ajmer’s famous ghee-rich sweet, a must-take home.

Pushkar’s syrupy pancakes, fried golden in ghee.

Hot, crispy spirals soaked in sugar syrup.

Thick, creamy yoghurt drink, perfect on a sunny day.

Walk off that malpua at Pushkar Lake or Ana Sagar. And don’t miss the Pushkar Fair, 17 – 24 November 2026.