What is vada pav
Vada Pav is one of the most famous and one of the top five fast food dishes of India, native to Maharashtra. A deep-fried potato is placed inside the slices of bread, cooked on the high flame pan, garnished with various ingredients and spices, then it turns into a super hot dish called vada pav. It’s a blend of vada and pav, which is generally served with chutney.
Despite having a diverse variety of fast food, the Vada Pav always at the top priority of many people. The Rajasthani spicy touch makes it more delicious. It is also called Wada Pav. Here Vada and Pav are two separate components of this dish. Therefore, Vada Pav can be described as a perfect blend of Vada and Pav.
Where to eat vada pav in Ajmer
Name: Bambaiya Vada Pav
Address: Office No. 7, First Floor Opp – PNB Bank, Kutchery Road, Patel Nagar, Topdara, Ajmer, Rajasthan 305001
Name: Brijwasi Fast Food & Chinese Corner
Address: Shop No. 5 Ground Floor, Haribhau Updhayay Nagar, Opp. Government Girls School, Ajmer, Rajasthan 305001
Name: Ajmer Food & Cafe
Address: Ajmer – Nasirabad Rd, Adarsh Nagar, Ajmer, Rajasthan 305002
Name: Anjali Fast Food
Address: Adarsh Nagar, Ajmer, Rajasthan 305002
Name: Yummy Tummy
Address: Sagar Vihar Colony, Vaishali Nagar, Ajmer, Rajasthan 305004
Name: 360 food court
Address: Bhanumati Rd, Janta Colony, Vaishali Nagar, Ajmer, Rajasthan 305004
Name: Tea Connect
Address: 10/14 Rooftop, opposite Santoshi Mata Mandir, Vaishali Nagar, Ajmer City, Rajasthan 305001
Name: Chinese Corner
Address: Nasirabad Road, near Bharat Pharma, Ajmer, Rajasthan 305001
Name: Cafe cave cc
Address: bk kaul nagar opp gayan vihar gate
Name: V CAFE & FAST FOOD CORNER
Address: near MUKUND GARDEN, Adarsh Nagar, Ajmer, Rajasthan 305002
Name: Funduz Cafe Ajmer
Address: Shop No 1, Near NAreli Jain Temple, Opp, Bypass, NH 8, Govt Engineering College Rd, Badlya, Rajasthan 305024
Recipe of Vada Pav
If you want to enjoy the tasty vada pav at home, you can try the recipe that we are providing. It will never disappoint.
Ingredients
- Pav – dinner rolls, bread
- Fried potato stuffed fritter.
- Green chutney
- Sweet tamarind chutney
- Dry garlic chutney
Prepare Vada Pav
First of all, you need to make the potato stuffing. And for that take the potatoes as required, boil them, then Peel and then mash them with a fork in a bowl.
Heat the oil in the pan, add mustard seeds and crackle them. Then you can add curry leaves and asafetida (Hing). Wait for 5 to 8 seconds, then add garlic, green chilies, and turmeric powder. After some time, Pour this tempering in the mashed potatoes.
Chopped coriander leaves and salt (as required) make it more delicious so you can add. Then make small balls like tennis balls from the mashed potato mixture. Then keep aside for some minutes.
Now it’s time to make the batter
Prepare a smooth batter from besan (gram flour), turmeric powder, asafoetida, salt, and ½ cup water. The batter is ready, now dip the slightly flattened potato balls in the batter and coat it evenly with the batter.
The Vada is ready, now deep fry these till golden. Then place each of them inside the butter bun.
Now it is completely ready. You can serve Vada Pav with Chutney.